An educational night dedicated to great food, great company and great insight into the gut/skin axis.
6pm-9pm Tuesday 8th August 2023 25pax + FOH & BOH
The Lab studio – level 1/18-20 Franklin street, Griffith ACT
Conceptual design, event planning, set up/ pack down, promotion & OTN delivery – Hannah Corcoran
Set up/pack down assist – The Lab & Wiluna Studio
Catering – Drink Rizla & Drips and drops
Gift bag donations – Dahkartistry, DMK, Bythebe, The Sundai Collective, The Lab
Photography – Sami Harper
Florals – Wiluna studio
FOOD FOR THE BRAIN – A deep dive into gut health & skin health.
FOOD FOR THE GUT – A 6 plate Hors d’oeuvres selection from one of Canberra’s most prestigious wine bars Rizla.
TOPICS
– THE GUT/SKIN AXIS.
– MEDICINAL MUSHROOMS : WHO, WHAT, WHY & WHEN.
– LED LIGHT THERAPY : DOES IT REALLY WORK?
– FIGHTING THE WINTER BLUES… SKIN DEHYDRATION & REACTIVITY : THE INTERNAL AND TOPICAL SOLUTIONS
SPEAKERS
Elissa Roy – Naturopathic Skin, Digestive and Hormone Specialist. BHSc Nat. Master of Applied Sciences (Traditional Chinese Medicine).
Eddie Norcross – Industry expert & leader 25 years in the aesthetic spa, beauty industry. (DMK educator)
Sarah Johnston – Naturopath & Herbalist. (Superfeast representative)
Hannah Corcoran – Beauty therapist, Skin specialist, Cosmetic Tattooist. 11 years in the aesthetic, spa, beauty industry (The Lab co-director, Haus Of Cosmetic Tattoo founder & director)
Charli Healey – Brow & Lash technician @ The Lab
TICKET
– Seat at the table
– Education from 5 respected and trusted professionals in the skin, health & wellbeing industry.
– Thank you gift from The Lab & friends valued at $640
– Hors d’oeuvres by Rizla – renowned Canberra wine bar (5 savoury bites & 1 sweet bite)
– Drink refreshments including;
– Still water
– PlantWater vitamin & mineral water or The Beauty Chef beauty boost
– Cocktails supplied by Drips and Drops – Canberra’s very own private event drink curators.
– Buzzfeed quiz – What mushroom am I?
– Discounted LED light therapy packages
MENU
rizla tuna tartare, house potato crisps
signature oysters w fingerlime mignonette
chestnut soup shot, black truffle oil
confit cherry tomato, macadamia butter, black garlic toasts
zucchini pickle, hazelnut dukkah, labneh toasts
sweet potato & chickpea filo cigars, hot honey
gnocchi, charred corn, lime, coriander, chili
sticky date pudding, vanilla mascarpone, butterscotch
Donut Bros gluten & dairy free donuts
Pisco sours
Coco margs
PHOTOS BY SAMI HARPER
Hannah Corcoran 